Bulgogi Beef Salad Bowl

Bulgogi Beef Salad Bowl

This salad is so fresh and crunchy with a vibrant sweet spicy barbecue sauce that mingles with the sauteed peppers to create a fantastic blend of flavors with no salad dressing required! I love all kinds of barbecue but one I especially enjoy is Korean style barbecue made with Gochujang Chili paste and pears. It's really a simple sauce to make once you get your hands on the chili paste. You can find it easily in Asian markets or order it online.

This is some of my home made Simple 20 minute Korean BBQ Sauce.

Stir-fry the beef in a very hot skillet with a lid just until browned. Add the Korean BBQ sauce and stir to coat all the beef. Cover and simmer until very tender for 60-90 minutes.

Slice the round steak very thin.

Stir-fry briefly leaving some pink.

Pour on the Korean BBQ sauce.

Stir to cover all the beef evenly.

Cover and turn the heat down.

mmmm...tender bulgogi beef.

When the bulgogi beef is tender, stir-fry the sliced bell peppers and onion in the olive oil on high heat to soften them slightly. They should still be plump and crisp in the very middle. Remove them from the pan and set them aside.