Asparagus, Shrimp & Mushroom Skillet Salad
Spring is here! Are you feeling it? We're very happy that asparagus is back in season. It's definitely one of my husbands favorite vegetables. I love it too and I love how easy it is to clean and prepare so bring on the asparagus please!
This is an incredibly yummy warm spring salad. It's really a stir-fry that I serve over salad instead of rice. It starts off with lot's of garlic because we all need more garlic. Then I toss in the veggies, the shrimp, some seasonings and some butter, stir-frying them quickly and gently because these are all tender things and it doesn't take much to overcook them.
All of the liquids in the vegetables and the shrimp create a wonderful sauce in the bottom of the skillet. All you need is a squeeze of lemon juice and your salad is dressed.