Bread and Sourdough Recipes

Moist and chewy sprouted wheat sourdough bread, slightly sweetened with molasses and punctuated with sweet and tangy jewels of dried cherries! This bread is delicious in so many ways. It has a rich golden tan color and beautifully blistered chewy crust.

I love this recipe! This is a sourdough bread you can make everyday. I believe it might be our favorite dinner bread. Delicious with just a pat of butter or dunked in a good olive oil. It also makes amazing grilled sandwiches.

2 methods of baking, with or without using a Dutch oven. Soft large French sourdough loaf for sandwiches garlic bread or French bread Pizza!

Making these home made stuffed sourdough pizza rolls was so fun! I made some sourdough bread dough and let it rise then cut it into pieces and stuffed it. I let it rise again and then slit the top exposing the pizza filling interior and baked. Half way through baking I turned the pans around then sprayed them with a bit of olive oil and added some more cheese before putting them back into the oven to finish.

Beautiful soft rosemary and garlic scented harvest bread. This bread makes your house smell wonderful! It's light in texture and color with a chewy crust.

Semolina sourdough bread is so tasty. It's one of my very favorite to make for dinner. I love what the hard semolina flour does to the texture and color of this bread. It's moist and light with a slightly chewy crust and the semolina gives it a warm inviting yellow color. It's yummy with butter or dipped in your favorite olive oil and balsamic vinegar. This bread would make excellent French Toast too.

Fun and really tasty, this delicious Focaccia Bread smells like a pizza while it's baking! Impress your guests or just enjoy getting creative and enjoy the feast.
Decorating a Garden Focaccia is simple and simply beautiful. Start with my favorite Sourdough Focaccia recipe made with some stoned ground whole wheat flour, trust me, you can do this.

Anadama bread is a hearty lightly sweet bread that originated and is still very popular in the north eastern United States. We love it with soup, for sandwiches but best of all as toast for breakfast. It has a slightly crispy quality from the cornmeal when toasted that's really wonderful!

This bread is so deliciously soft and hearty! It makes wonderful toast and luscious lightly crispy grilled cheese sandwiches. I can't wait to try it for deli roast beef and meatloaf sandwiches the next time I make it.

Jumbo Apple Granola Sourdough Breakfast Muffins are hearty and tasty! They will fill you up and keep you going. The granola softens as it soaks up the moisture from the apples and the maple syrup giving these sourdough muffins great texture and flavor that's not too dense.

Such a simple recipe. Classic and delicious!

Toasted the bread, spread thickly with ricotta cheese then top with sliced radishes and snap peas. Sprinkle with lemon zest, sea salt and pink peppercorns then drizzle with the olive oil.

A stunning yet simple bread for your next holiday table! Making rustic French pain d'epi bread is a surprisingly easy process. I've infused this baguette with saffron and turmeric, it's beautiful golden color and warm flavor is as pleasing to the eye as it is to the palate.

Delicious buttery Sourdough Pull-Apart Rolls are irresistible! Soft, chewy and lightly tangy, we like these rolls simply buttered or perhaps with a little honey or jam.

They are certainly great for a holiday feast but truly an easy comfort food for anytime.

Are you dreaming of successful sourdough baking? Does it seem complicated or intimidating? It really doesn't have to be. Follow along with me and I'll show you how to make sourdough baking simple! Here is what I know about the care and keeping of a happy sourdough starter.

This cornbread is so deliciously sweet and crispy! Studded with yummy bits of cheese and jalapeno throughout then topped with more golden cheese and slices of jalapeno, it's loaded with flavor.

I always have bits of leftover bread ends and pieces after dinner and this is what I do with them.
I save all of the ends and pieces in my freezer until I have enough for a batch of oven baked croutons. The more varieties of breads involved the better this is and these crunchy savory croutons are so easy to make, just thaw out the bread pieces and get chopping.

This savory sourdough bread is studded with tangy sweet dried cranberries that re-hydrate during the rising and baking process. It is amazing when warmed or toasted with a bit of butter. Cranberry sourdough bread is truly a versatile bread that I like to serve with dinner or breakfast. I'm sure it's going to make fantastic grilled cheese sandwiches one day at my house. It would also be perfect for making crostini to serve with baked brie.

A fantastic healthy bread for sandwiches that tastes great cold, grilled or toasted. It's substantial enough to hold up to heavier sandwich toppings and is loaded with protein and omega 3's.

Chocolate Rye Sourdough Bread is so pretty! It has only a slight chocolate flavor so it's really a savory bread. The rye is enhanced by the chocolate and you taste a both sweet and savory explosion of flavor not unlike a good stout beer.

Sometimes all you really need is a really great tasting white bread. Check out this big fluffy loaf of Greek Yogurt Bread! This is a simple white bread with wonderful flavor. Much like my Grandma used to make.

This is a lightly sweet and hearty hazelnut studded seed bread that makes wonderful breakfast toast and a great addition to any meal. It has molasses and honey and just a light tang from the sourdough.

These muffins are so big and tasty! Filled with fresh blueberries from our garden, some maple syrup, hearty, crunchy cornmeal and the awesomeness of sourdough, these muffins are both filling and satisfying.

This large hearty loaf has great complex flavor. Lightly sweet and nutty with just enough tang from the sourdough to keep it really interesting. It's also very versatile. We like to start by using as a side at dinner but the next day or two we use it up making toast or sandwiches.

This is one of my all time favorite breakfasts. Have you tried avocado toast yet? It's creamy and savory, crunchy and toasty! It's filling and has just the right combination of protein, healthy fats and carbs to keep me going for a long time. And just think of all the antioxidants that this breakfast delivers!

Of course this makes a yummy lunch as well as a great appetizer course or party tray food. This would be awesome on little sourdough rounds for a cocktail party.

These buns are mild in sourdough flavor and topped with sesame seeds and then brushed with cream. They are great for much more than just hamburgers too. My personal favorite alternative is an albacore tuna salad sandwich, yum!

Seeded Sourdough Sandwich Bread has amazing flavor! A little sweet, a little tangy, just enough salt to keep it interesting and the tasty seeds. Millet that pops between your teeth, crunchy poppy seeds and buttery sunflower seeds, yum! You really should try this bread.

Big soft pillows of gooey cheese! I remember when I first had this kind of cheesy bread when I was younger. It seemed like it had to be the best appetizer/ side dish ever! Often it is served with marinara sauce but I like it best served with a big bowl of creamy clam chowder.

Rustic Sprouted Wheat Sourdough Bread has a crisp, chewy crust and a soft moist crumb. It makes a delicious side dish and great deli sandwiches!

Pioneers and ancient bakers didn't have all that much time on their hands or pristine environments to work in. It had to be simple or they wouldn't have hung on to this amazing process of making bread from just flour, water and salt.