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Whole Wheat Sourdough Rye Bread

Prep Time:

3 hours

Cook Time:

40 minutes

Serves:

10-12

About the Recipe

This large hearty loaf has great complex flavor. Lightly sweet and nutty with just enough tang from the sourdough to keep it really interesting. It's also very versatile. We like to start by using as a side at dinner but the next day or two we use it up making toast or sandwiches.

This large hearty loaf has great complex flavor. Lightly sweet and nutty with just enough tang from the sourdough to keep it really interesting. It's also very versatile. We like to start by using as a side at dinner but the next day or two we use it up making toast or sandwiches.

Ingredients

2 1/2 cups all purpose Flour


1/2 cup Bread flour


1/4 cup Rye flour


1/4 cup whole wheat flour


1 teaspoon salt


1/2 teaspoon active dry yeast


1 teaspoon molasses


3/4 cup sourdough starter


1-1/1/4 cup 110 degree water


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