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BY

Melisa Smith

Delicious buttery Sourdough Pull-Apart R

food

glass

adventure

Make Your Own Sourdough Starter

Care and Keeping of Sourdough Starter

Whole Wheat Sourdough Rye Bread

Stuffed Sourdough Pizza Rolls

Healthy Avocado Sourdough Toast with Tobiko and Cilantro

Everyday Sourdough Bread

Cranberry Sourdough Bread

Recipes with Wild Mushrooms (or store bought )

Click here to find recipes using wild foraged mushrooms and recipes using store bought mushrooms with instructions on how to convert them to wild mushroom recipes. A new page by The Glass Pantry A Food Adventure that will grow and grow. Soon to come, more articles about cleaning, preserving and preparing natures beautiful wild mushrooms. Learn how to properly freeze, dehydrate and cook edible wild mushrooms.

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Meet Melisa at

The Glass Pantry

Pasta Primavera
with Chicken

Care and Keeping of Sourdough Starter

How to make
Rose Hip Vinegar

Asparagus, Shrimp & Mushroom Skillet Salad

Saffron Poppy Seed Sourdough Epi Bread

Seeded Sourdough Sandwich Bread

Yakitori Chicken

The Smoked

Naked Fatty

Harvesting and Preserving Wild Mushrooms

Japanese Cucumber Salad

Greek Yogurt Bread

Radish Ricotta Toast with Fresh Snap Peas

White Bean
Zoodle Salad

Pineapple Chicken Stir-fry

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