Hazelnut Molasses Sourdough Bread

Prep Time:

3 hours

Cook Time:

40 minutes

Serves:

10-12

About the Recipe

This is a lightly sweet and hearty hazelnut studded seed bread that makes wonderful breakfast toast and a great addition to any meal. It has molasses and honey and just a light tang from the sourdough.

Ingredients

3 cups all-purpose flour 1/2 whole wheat flour

1/2 bread flour 1 1/2 tsp active dry yeast 1 1/2 tsp salt 2 Tbsp Molasses 1 tablespoons Honey

2 tablespoons butter

3 tablespoons flax seeds

3 tablespoons Millet

2 tablespoons roasted unsalted sunflower seeds

1/4 cup coarsely chopped hazelnuts

3/4 cup sourdough starter 1 to 1 1/4 cup warm water ( about 110 degrees)

(start with 1 cup and add a tablespoon at a time until the dough comes together)

Olive Oil

Cornmeal or Semolina Flour