Cranberry Sourdough Bread

Prep Time:

3 hours

Cook Time:

40 minutes

Serves:

10-12

About the Recipe

This savory sourdough bread is studded with tangy sweet dried cranberries that re-hydrate during the rising and baking process. It is amazing when warmed or toasted with a bit of butter. Cranberry sourdough bread is truly a versatile bread that I like to serve with dinner or breakfast. I'm sure it's going to make fantastic grilled cheese sandwiches one day at my house. It would also be perfect for making crostini to serve with baked brie.

Ingredients

2 1/2 cups All Purpose Flour

3/4 cup bread flour

1 teaspoon active dry yeast

1 1/2 tsp fine sea salt

1 cup sourdough starter

1 cup very warm water or whey (100-110 degrees)

1/2 cup dried cranberries

1/4 cup tablespoons pumpkin seeds

1 1/2 tablespoons flax seeds

1 1/2 tablespoons millet seeds