Sweet and Crispy Jalapeno Cornbread Skillet

Prep Time:

15 minutes

Cook Time:

30 minutes

Serves:

8-10

About the Recipe

This cornbread is so deliciously sweet and crispy! Studded with yummy bits of cheese and jalapeno throughout then topped with more golden cheese and slices of jalapeno, it's loaded with flavor.

Ingredients

1 cup all purpose flour

1 cup course ground cornmeal (I use a polenta grind)

1/3 cup sugar

1/2 cup shredded cheddar, jack or Mexican style shredded cheese (divided)

1 teaspoon salt

3 1/2 teaspoons baking powder

3 seeded and diced green jalapenos

1 sliced green jalapeno

1/3 cup honey

1 egg, whisked

1 cup milk

1/3 cup vegetable oil

1 Tablespoon butter for coating the skillet