About the Recipe
This is a fresh, cool and creamy dish I happened to be enjoying on a warm July morning for breakfast but I would certainly serve this as an appetizer course or side dish anytime!
Semolina Sourdough Bread Slices
Red Radishes, thinly sliced
Snap Peas, sliced in half lengthwise
Zest of one lemon
Freshly ground Pink Peppercorns
Extra Virgin Olive Oil