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About the Recipe
Big soft pillows of gooey cheese! I remember when I first had this kind of cheesy bread when I was younger. It seemed like it had to be the best appetizer/ side dish ever! Often it is served with marinara sauce but I like it best served with a big bowl of creamy clam chowder.
Ingredients
sourdough french rolls
shredded cheddar jack cheese
butter
garlic powder
kosher salt
minced fresh parsley
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