About the Recipe
Semolina sourdough bread is so tasty. It's one of my very favorite to make for dinner. I love what the hard semolina flour does to the texture and color of this bread. It's moist and light with a slightly chewy crust and the semolina gives it a warm inviting yellow color. It's yummy with butter or dipped in your favorite olive oil and balsamic vinegar. This bread would make excellent French Toast too.