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About the Recipe
Delicious buttery Sourdough Pull-Apart Rolls are irresistible! Soft, chewy and lightly tangy, we like these rolls simply buttered or perhaps with a little honey or jam.
They are certainly great for a holiday feast but truly an easy comfort food for anytime.
2 cups All Purpose Flour
1 cup bread flour
1 teaspoon active dry yeast
1 1/2 teaspoons salt
1 tablespoon softened butter
- plus more for brushing
1 cup sourdough starter, fed the night before
1 cup warm milk, water or whey at about 105 degrees
1/2 cup flour for forming the rolls
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