About the Recipe
I love this recipe! This is a sourdough bread you can make everyday. I believe it might be our favorite dinner bread. Delicious with just a pat of butter or dunked in a good olive oil. It also makes amazing grilled sandwiches.
3 Cups All Purpose Flour
1 teaspoon active dry yeast
1 1/2 teaspoons salt
1 cup sourdough starter, fed the night before
1 cup warm water or whey at about 105 degrees
1/2 cup flour for forming the loaf and baking