Rustic Sprouted Wheat Sourdough Bread

Prep Time:

3 hours

Cook Time:

40 minutes

Serves:

10-12

About the Recipe

Rustic Sprouted Wheat Sourdough Bread has a crisp, chewy crust and a soft moist crumb. It makes a delicious side dish and great deli sandwiches!

2 cups all purpose flour

3/4 cup bread flour

3/4 cup sprouted wheat flour

1 1/2 teaspoons active dry yeast

1 1/2 teaspoon salt

1 cup sourdough starter

1- 1 1/4 cups warm water

2 teaspoons olive oil