Rosemary Garlic Sourdough Bread

Prep Time:

3 hours

Cook Time:

40 minutes

Serves:

10-12

About the Recipe

Beautiful soft rosemary and garlic scented harvest bread. This bread makes your house smell wonderful! It's light in texture and color with a chewy crust.

Ingredients

2 1/2 cups all-purpose flour 1 cup bread flour ( I used King Arthur Brand)

2 tsp Fleischmann's active dry yeast

1 1/2 tsp salt

2 Tbsp crushed dried Rosemary

2 tsp dried minced garlic

1 cup sourdough starter

1 to 1 1/4 cup warm water ( about 110 degrees)

(start with 1 cup and add a tablespoon at a time until the dough comes together)

Olive Oil

Cornmeal or Semolina Flour