About the Recipe
Moist and chewy sprouted wheat sourdough bread, slightly sweetened with molasses and punctuated with sweet and tangy jewels of dried cherries! This bread is delicious in so many ways. It has a rich golden tan color and beautifully blistered chewy crust.
2 1/2 cups all purpose flour + a few tablespoons for kneading etc.
1 cup sprouted wheat flour
1 1/2 tsp salt
1 1/4 teaspoon active dry yeast
1 cup sourdough starter
1 cup + 3 tablespoons warm water
1/4 cup pumpkin seeds
1/4 cup dried Bing Cherries
2 Tablespoons molasses
2-3 teaspoons coarse ground corn meal or semolina flour