Gourmet mushrooms make a fantastic side dish but are also outstanding for vegan or vegetarian meals. This recipe would be fantastic for a super fast meatless Monday meal, just add rice or another favorite grain.
1 1/2 cups of mushrooms chopped to about 1 1/2 inches
2/3 cup snap peas sliced in half
1 teaspoon minced garlic
1 tablespoon olive oil
1/2 teaspoon sesame oil or butter