GMG Smoked Pulled Chicken

Slow smoked whole chicken with Our Favorite Barbecue Dry Rub is shredded or pulled off the bone with forks and fingers. That's how it gets it's name.

Use the smoked pulled chicken for sandwiches, stir-fries, salads and awesome tacos!

This recipe is for smoking one whole chicken in a Green Mountain Grill but of course you can adapt this using whatever smoker you have. I love our new GMG! It's so simple to use and everything I've made has come out so juicy and tender it's amazing.

Click on the images below for a better look and more details.

Superman sliced up this perfectly moist chicken breast for our first meal then I pulled the rest off the bones and shredded it up for a quick stir-fry and a sandwich over the next few days.

I've been cooking for just myself a lot lately because my husband has been traveling back and forth to the snowy North to take care of our property up there and get it all spiffy to go on the market April 1st. No Fooling!